Jean Gordon.

Maintaining the quality of the refinery was one of Gordon's milestones on the way to creating the gin style now popular in London's Three Gin. At that time, most manufacturers created a well-refined, pure, unprocessed gin and flavored flavor that, to disguise, added to the sugar product. Gordon's gin because of its quality and purity did not need the added sugar and so the familiar dry gin style was created London Dry Gin.