Mozart chocolate liqueur and dark Irish Mozart is already 60 years in Salzburg that Austria, the birthplace of Wolfgang Amadeus Mozart.
The finest raw materials are selected to produce the world-famous liqueurs of their kind.
The production includes, among other things, the soaking of cocoa beans and alcohol in alcohol and the maturation period in oak barrels is done all over the city and is a local pride.
MOZART DARK CHOCOLATE
Volume: 700 ml
Percentage of alcohol: 17%
