A fruit with a prominent fruit on the "New World" wines. It can be spotted with a softness that is well balanced with vanilla flavors. It is a generous, well-balanced wine that combines ripe, elegant and young fruit flavors for the delicate "maturation" tastes. Cabernet Sauvignon has a deep touch of color with young red tones. It has characteristics of the grapes of the cool regions of South Africa
The farm's history is planted in 1791 and the first bottled under the "Niederberg" bookbuck in 1937. Today, the farm produces 800,000 wine bottle boxes each year. The winery's main winemaker is Mr. Resban Makichi, who holds a degree in anthology and viticulture from the University of Iasi in Romania. Next to him are Andrea Freeborro in all matters for producing white wines and Elonda Lobser in all matters for producing red wines. The Niederberg wines have always enjoyed notable demand. Over the years, the winery has amassed over 200 awards and medals at the London International Competition, placing the winery at the top of South African wine producers. Even within South Africa, the winery's wines are recognized and testimony to this is more than 500 medals that have been awarded to the winery since the events of the South African National Wine Fair began in 1991.
