Malibu liqueur is a rum based on Barbados rum known for its delicate taste. Its production involves thin sugar cane and touches of soft rum butter, the ideal base for mixing with tropical flavors like coconut, pineapple, mango and more.
Malibu's white rum is the world's leading coconut-flavored rum drink. More than three million Malibu crates are sold annually, in more than 150 countries around the world. Malibu was born in the mid-17th century in Barbados in the Caribbean, then making sugar cane orchards near distilleries.
