The liqueur was first created by the Massa family in the late 19th century, which used to be presented to its estate guests. In 2007, it sold more than 13 million liters.
Production process: 100% natural, produced from pure alcohol and fresh lemon rind grown in the Sorrento region. The lemons grown in this area are some of the finest limoncello products, and are considered to have a high sweetness and juiciness.
Feeling in the mouth: sweet sour, with a fresh lemon aroma.
How to drink: Clean straight from the freezer, as a base for cocktails.
Country of manufacture: Italy
Percentage of alcohol: 30%
Brand / Distillery: Villa Massa
Beverage Type: Fruit Liquor
