Vermont Martini Bianco ("white" in Italian) is made from a blend of fortified, spiced and sugary white wines. This unique blend gives the drink its rich flavor, thanks to the wonderful contrast between the bitterness of the herbs and the sweetness of the sugar. The martini bianco is usually served as an appetizer before dinner.
In order for Shane to be called vermouth, meadow grass (Wermuth in German) must be one of its components. In the past, Loan's original function was to mask unpleasant tastes and odors in low-quality alcoholic beverages. Despite the poor image of sugary wines, Martini Bianco was surprised by its rich flavor when it was first marketed in the early 20th century. This quality made him an instant hit. Today the Italian Martini & Rossi vermouth (known as "Martini") is the world's most popular and best-selling vermouth.
| Country of origin: | Italy |
| Percentage of alcohol: | 15% |
| volume: | 750 ml |
