Agua de Bolivia liqueur is an herbal liqueur made from the leaves of the Bolivian coca plant and 37 other plants, including green tea, ginseng and guarana. Coca leaves grow in the Andes at an altitude of 2,000 m above sea level and have a rich and concentrated taste.
A unique herbal liqueur consisting of 3 types of plants, including leaves of the cocaine plant (the drink does not contain cocaine). The leaves of the plant are picked in Bolivia / South America and sent under strict and strict supervision to Amsterdam / Netherlands. The leaves undergo a process of 5 distillations up to a level of 76% alcohol and then separate the active substance and the liquid is diluted to a level of 30% alcohol. The liqueur is a hit in every pub / bar due to the fantasy created around it and due to its special color and form of serving. The liqueur is poured into a glass - a special, frozen chaser that resembles a mushroom and with the addition of an energy drink. The liqueur is poured frozen at a temperature of minus 17 degrees and its color becomes glowing - it creates a very special and exciting atmosphere. At this temperature the level of sugars decreases and the concentration of the taste of the constituent leaves and plants is emphasized more. Agua de Boliva liqueur is a new trend in the field and has a unique aroma.
