Red wine, Petit Verdot, Petit Syrah, Merlot, Israel, 14% alcohol, kosher.
From a screen of 85% Petit Verdot, 10% Merlot, 5% Petit Syrah. A wine produced from carefully selected grapes, from secret vineyards in the Upper Galilee region, with each variety aged separately for 15 months in French oak barrels. This is a powerful, concentrated and deep wine, with a full body. Aromas reminiscent of berries alongside tobacco and a little licorice.
Suitable as an accompaniment to a long meal of meat and stews. It is recommended to serve at a temperature of 18-20 degrees.
The wine is not filtered.
