This fruit line was fermented for five days while compressing the cap and maximizing the color, tannin and flavors of Cabernet Sauvignon. Once fermentation was over, the wine was transferred to aging in American and French oak barrels. Deep red color. Plum aroma and berries. Plum and berry flavors are supported by a delicate oak spine. Soft and long extension. Refinement for two to five years will realize the wine's potential for improvement. Culinary Match: Grilled beef steak chunks on the grill.
Country of production: Australia Location: Barros Winery: Wolf Blas Grape variety: Cabernet Sauvignon Alcohol content: 13.5%
