Tobermory 23 is a Scotch whiskey from the Isle of Mull, in the west of Scotland. The whiskey will be aged for 23 years in sherry barrels of one of the best sherry houses - Gonzalez Bayas, and bottled at a strength of 46.3% alcohol, without refrigeration filtration and without added color. The result is a whiskey with more natural and fuller flavors, which simply provide an improved drinking experience. The whiskey combines flavors of baked apples and ginger alongside dried fruits and chocolate from the sherry.
