Jack Daniels-whiskey sold in the world, was launched in 1866. It is produced in the distillery, the first record in a small town called Lynchburg, Tennessee. Production country: USA | Percentage of alcohol: 40%
Jack Daniels is made from corn, barley, rye and iron-free water from a limestone cave that maintains a constant temperature throughout the year. The distillate is filtered through maple charcoal in 3-meter-high tanks, a process that takes about ten days, during which the whiskey mellows and acquires a unique aroma and flavor.
Jack Daniels is not a typical American bourbon whiskey, but rather a Tennessee whiskey. This whiskey must be produced in the state of Tennessee in the USA and filtered through activated maple charcoal.
