The wine is balanced, caressing and fruity, with a long and light finish. Suitable as an accompaniment to pastas, fish, sausages and meats. It is recommended to serve at a temperature of 18-20 degrees.
From a classic Bordeaux screen, consisting of 45% Cabernet Sauvignon, 35% Petit Verdot, 20% Merlot. The grapes come from selected vineyards in the Upper Galilee, where each variety is aged separately for 12 months in French oak barrels. The final blending took place after the wines reached their full flavor. The Cabernet Sauvignon imparts power and stability, the Petit Verdot adds pronounced fruitiness, and the softness and depth come from the merlot.
The wine is not filtered.
