Guiness-440 ml pail

GUINNESS - A super-premium beer, adhered to strictly according to the original 1759 recipe in the brewery set. James Asher in Dublin, Ireland. The perfect balance between its regular ingredients: roasted barley, fresh water from the Wicklow Mountains in Ireland and hops flowers give it its dark color and characteristic bitter taste. Guinness's hallmark, a thick, white foam crown, is the result of a carbon dioxide and nitrogen gas mixture, a secret used in the recipe from the day it was discovered. The beer is fermented in high fermentation at a high temperature of 15 to 22 degrees, and then in short and rapid fermentation for up to 8 days. In various parts of the world it was customary to serve at a relatively high temperature, between 7 and 15 degrees, but this trend has reversed and in the world and in Israel it is very cold pouring.