Bad Apple BAD APFEL German Apple liqueur first produced in 1876 from a traditional German recipe consists of unique Apple and Maple extracts from Canada and are sung in grain distillate that grow in Germany.
Alcohol-rich liqueur has a wonderful balance between the sweetness of the apple and maple to the richness of the liqueur. It is recommended to serve frozen and clean or as a base for fruity and sweet cocktails.
| Country of origin: | Germany |
| Percentage of alcohol: | 41% |
| volume: | 700 ml |
