Ouzo plumari is produced in the Greek town of Plumari located on the island of Lesbos, the plumari is the most popular ouzo in Greece.
Ouzo Palmeri is made from a traditional recipe from 1894, then first made by Isodorus Arvanitis, by a perfect combination of cinnamon, licorice, anise, fennel, eucalyptus and more. Thanks to this, the flavors of ouzo plumari have not changed since and it maintains maximum quality , To this day.
